If you have worked in the date market, you have definitely heard the name Mazafati dates more than any other variety; this variety has gained a growing share in the purchasing factor of families and even in the export statistics under the name Mazafati dates. Despite all this, what is Mazafati dates that both satisfies consumer tastes and, with exports of 40,000 tons, has taken over the Asian and European markets? We are dealing with a fruit that has a dark and shiny color, a soft and moist texture, a lasting sweet taste, and high nutritional value. The strength of this variety is the Mazafati Bam date; a product that is sorted into different grades, can be stored in cold storage, and is offered to the market in the form of family and export packages. In the following, we will learn more about its features, differences, and market.
What are the main characteristics of Mazafati dates?
Mazafati dates are known first and foremost for their delicate appearance and texture. Their color is usually dark brown to shiny black, and when you open the box, the moisture and shine of the seeds immediately catch your eye. The soft texture, 24 to 33 percent moisture content, and thin black skin are the main characteristics of this product, which have made it the most popular snack among consumers. To better understand what Mazafati dates are, its key characteristics can be summarized as follows:
- Appearance: This fruit takes on a shiny and attractive dark purple-black color when fully ripe.
- Flesh texture: Its internal structure is very soft and tender, which quickly melts in the mouth.
- Moisture content: Due to its semi-moisture, this product has a pasty and juicy state.
- Peelable skin: Its delicate skin is easily separated from the flesh, which indicates its high quality.
- Standard size: The seeds of this variety are usually between 2.5 and 4.5 cm long and look completely uniform.
- Nutritional value: This energy bomb with 282 kilocalories and rich in iron, potassium and natural sugar is very effective for relieving daily fatigue.